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What a JERKy

What a JERKy
More Jerky
01.29.06 | Permalink | Comment?

Started on the second round of Jerky today - I’ve got two marinades going now.
The first is my own brew - it’s a modified version of my last marinade. Items in bold differ from the last one.

2/3 cup of Worcestershire sauce
2/3 cup of low sodium Soy Sauce
1 teaspoon of freshly cracked black pepper
1 teaspoon of [...]
What a JERKy
Where’s the beef???
01.22.06 | Permalink | Comment?

Update on the jerky - Dave sampled some of the first batch and we’ve decided that the recipe needs less salt and more oomph.
Remember yesterday’s post with three bags of marinade? The first bag went on last nite, the second bag went on this morning and the third bag is going on in a bit. [...]
What a JERKy
You can’t beat Wes’s meat!
01.21.06 | Permalink | 1 Comment

Check it out - I love beef jerky and buying it from Chris’ Specialty Meats is expensive as crap so I’ve decided that I’m going to start making beef jerky and catalog my recipe as it evolves. Dave Carner has signed up to be my official jerky critic and I bet Jamie can be conned [...]